Easter Soda Bread and other recipes from the L’Heureux cuisine
Headline font does not accept l’accent circonflexe (circumflex) – â, ê, î, ô, û – so, therefore, I titled Recettes de Pâques in English. Three family recipes are among those in my personal collection, to serve on Easter or delicious anytime of year. (1) Easter Soda Bread with dried cranberries (2) Muriel Poulin’s Navet et […]