Tag Archives: Jean-Pierre LeMasson

Pate Chinois and the Franco-American cuisine

Pate Chinois in Julie's kitchen

(Accents used in a blog’s title line, like in Pâté Chinois, causes garbled print images, but, I tried to include most of the correct accents in this narrative.) AUGUSTA, Me– Some thoughtful guests who attended the Franco-American forum at the University of Maine Augusta on February 11, were kind enough to bring a dish of […]